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Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver. Unlike many of the more upmarket pizzerias on this list, Prime Pizza offers both takeout and delivery across much of Los Angeles, with a fairly consistent, unfussy pizza that’s more than a cut above your standard chains. Dough that ferments for 24 hours, housemade sausage and extra options like thick Sicilian-style squares make Prime Pizza stand out—especially if you’re not the type of person to wait in line at a pop-up or chase down the latest hot new pizza. Plus, they offer pizza both whole and by the slice, even if it’s coming straight to your door.
L’Antica Pizzeria Da Michele
This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed. Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch.
Sabattus House of Pizza Reviews
The classic tomato pie (the Liotta) sprinkled with parmesan cheese is a must-order for first-timers, but meatier, cheesier creations by Connecticut natives Chris Wallace and Craig Taylor are just as delicious for those seeking more oomph to their pizza. As of late, the duo have finally added New Haven’s iconic clam pizza (cheekily titled “You’re Welcome”) to their menu—a white pie dotted with littleneck clams, pecorino, oregano and olive oil. This Inglewood takeout and delivery operation serves a one-of-a-kind Detroitish-style square pizza made with “Hokkaidough,” a dairy- and egg-free pizza dough with a texture similar to Japanese milk bread. The browned edges resemble your typical grandma slice, but the plush foundation and pale golden bottom are what distinguish Schellz’s pizza from other square pizza pop-ups around town. Just note the pies here are on the pricey side—a large cheese pizza goes for $19.99—though they’re well worth the premium.
Italians
Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each. (There's even a vegan option.) Don't skip the foccacia, though, which is great in every flavor; we're partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. If you're at the Highland Park location, enjoy your slices on the cute patio; if you're in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There's also a newer takeout-only location in Glendora, with a Santa Monica location in the works for sometime in 2024.
Pet Psychic, Sara Moore, Returns to 949 HOM to Take Your Calls - 94.9 HOM
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Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles. The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort.
Customer Reviews
Romaine lettuce, garbanzo beans, tomatoes, cucumber, red onion, ham, mozzarella cheese with Italian dressing. There is a reason why our slogan says, "It's Worth The Dough". It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. Tomato sauce, mozzarella cheese, bell pepper, mushrooms, tomatoes & olives.
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Pat's Pizza To Honor Late Owner With Charity Cruise-In This June - q1065.fm
Pat's Pizza To Honor Late Owner With Charity Cruise-In This June.
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Who would ever guess that the city’s best pinsas would come from this unassuming wine bar in the Arts District? While the neighborhood is a citywide dining destination, few Angelenos seem to know about these phenomenal Roman-style flatbreads, which use a 72-hour fermented dough as the base for a lightweight, crispy crust that’ll have you munching to the very last bite. From Beverly Grove’s Oste to Glendale’s La Bella Pinseria Romana, I’ve sampled every major pinsa specialist in Los Angeles, and none can top Propaganda. The popular pick is the spicy calabrese tartufato, which sweetens the deal with black truffle honey, but you can’t go wrong with the trendy mortazza (mortadella with toasted pistachios) or a classic margherita. The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca.
Lunch,
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These can make your dining experience with us even more affordable. Feel free to join us for lunch or dinner at any time - we're open 7 days a week. Or you can also order us for takeout or delivery on Slice. If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas.
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Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966. Using the same exact recipes, Pizza Wagon of Brooklyn offers one of L.A.’s best New York-style slices with the kind of pizza pedigree that even the pickiest East Coast transplant can’t object to. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight. For all the fancier meals in the Downtown neighborhood, we’d choose a pizza here first on any given day of the week.
The city's ever-changing pizza scene is red-hot at the moment—so stay up to date with our guide to the all-around best pizza in the city. Three home-made meatballs inside a fresh made bun, topped with marinara sauce and Mozzarella cheese and heated in our stone oven. Balls of fluffy fresh made bread, tossed with parmesan cheese, garlic butter and greek cut oregano. BBB Business Profiles are provided solely to assist you in exercising your own best judgment. BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate. However, BBB does not verify the accuracy of information provided by third parties, and does not guarantee the accuracy of any information in Business Profiles.
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